In the case of Brixx Wood Fired Pizza, the “light bulb” went on while Operating Partner Eric Horsley was skiing in Aspen. Heading back to Charlotte, Eric shared his idea with Managing Partners Jeff Van Dyke and Barbara Bodford-Morgan. Together they conceived of a restaurant that that applied fine dining techniques and quality to casual, everyday food. Love of great pizza with a good beer is universal. So the goal was to keep it simple and fun, but add a unique style.
But, how do you stand apart from the competition, big and small? Simple. Just add fire.
Chef/owner Nikki Spears, at her new restaurant, invites you to refresh yourself with the wholesome, fresh and handmade food and drink that we offer. Her cuisine is drawn from the corners of the earth; sushi, tacos; pita bread sandwiches, organic vegetarian burgers, southern-style seafood and hush puppies.
VegTip: Ask for the Gluten-free and Vegan offerings
Welcome to Indochine, where you will find an authentic Asian dining experience. Enjoy our smoke free restaurant environment.
Take a trip into the orient. Visit our lotus pond, enjoy company in one of our Thai huts, or just have a quiet dinner in our exquisite dining room. Ultimately, you’ll enjoy the finest Thai-Vietnamese cuisine in a beautifully decorated environment.