In the case of Brixx Wood Fired Pizza, the “light bulb” went on while Operating Partner Eric Horsley was skiing in Aspen. Heading back to Charlotte, Eric shared his idea with Managing Partners Jeff Van Dyke and Barbara Bodford-Morgan. Together they conceived of a restaurant that that applied fine dining techniques and quality to casual, everyday food. Love of great pizza with a good beer is universal. So the goal was to keep it simple and fun, but add a unique style.
But, how do you stand apart from the competition, big and small? Simple. Just add fire.
We are a family-owned & operated restaurant dedicated to local, fresh food. We love our regulars & welcome new customers to give us a try. We have been in business since 2000 & have been voted the best breakfast & brunch in Winston Salem year after year. We have been featured in Our State, twice in Southern Living & numerous other publications. We love what we do & hope you will too!